Blood Orange and Arugula Salad

A super quick and easy salad that looks as good as it tastes. It’s light, refreshing, and a perfect addition to any meal.

If you can’t get a hold of blood oranges you can swap in a different variety

Ingredients

• 1 Blood orange
• 1 Handful of Arugula
• 1 Tbsp feta cheese
• 1 Tbsp pine nuts
• ½ Tbsp olive oil

Method

1. Peel and cut blood orange into quarter inch slices
2. Toast pine nuts in a dry pan until they start to change color
3. Top sliced blood orange with arugula, crumbled feta and pine nuts
4. Drizzle with good quality olive oil