A big bowl of pico de gallo with crispy tortilla chips is one of my absolute favorite snacks. It’s light, healthy, and so refreshing. When I take a bite, it reminds me of sitting on the beach in Mexico on a hot sunny day.  It’s also one of those things that I never get sick of.  I could literally eat it with a spoon.  I highly recommend giving this recipe a try!

Ingredients

• 4 vine ripened tomatoes
• ½ red onion
• 1 jalapeño pepper
• 1 bunch of cilantro
• 1 lime
• salt + pepper

Method

1. Dice tomatoes
2. Finely chop red onion
3. Remove seeds and ribs of jalapeño and finely chop (I like to leave some seeds and ribs in for extra heat)
4. Chop a bunch of cilantro
5. Combine all ingredients in bowl and squeeze the juice of one lime in
6. Gently combine and season with salt and pepper to taste

*Serve with tortilla chips or as a topping for tacos