Blood Orange and Arugula Salad

Blood Orange and Arugula Salad

A super quick and easy salad that looks as good as it tastes. It’s light, refreshing, and a perfect addition to any meal.

If you can’t get a hold of blood oranges you can swap in a different variety



  • 1 Blood orange
  • 1 Handful of Arugula
  • 1 Tbsp feta cheese
  • 1 Tbsp pine nuts
  • ½ Tbsp olive oil


  1. Peel and cut blood orange into quarter inch slices
  2. Toast pine nuts in a dry pan until they start to change color
  3. Top sliced blood orange with arugula, crumbled feta and pine nuts
  4. Drizzle with good quality olive oil