Cedar Planked Salmon With Charred Pineapple Salsa

Cedar planked salmon with charred Pineapple salsa


  • Salmon filet, skin on
  • 1 pineapple
  • 1-2 jalapenos (depending on level of heat desired)
  • 2 Limes
  • Handful of cilantro
  • Olive oil
  • Salt and Pepper
  • Cedar plank (soaked for 2 hours before use)

Method (salsa)

  1. Core and Slice pineapple into ¼ inch thick slices and grill on high heat for 2-3 minutes per side and char whole jalapenos on grill until they are black
  2. Allow to cool and then dice the pineapple and remove the charred skin along with the seeds of the jalapeno
  3. Combine in a large bowl with the juice of 1 lime and a handful of chopped cilantro
  4. Season to taste with salt and pepper

Method (salmon)

  1. Score the skin of the salmon with a sharp knife and place skin side down on cedar plank
  2. Drizzle olive oil and season salmon with salt and pepper
  3. Place a few thin slices of lime on top of the salmon
  4. Place the cedar plank on a med-high grill and cook for 12-15 minutes with the lid closed
  5. Spoon the salsa over the salmon and serve right on the cedar plank


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