Jalapeño-Lime Infused Tequila

Impress your friends with this simple and fun infused tequila!

Infusing alcohols can take anywhere from several days to a week, but by using the Nomiku, you can infuse tons of flavor in only an hour. Learn more about the Nomiku and sous vide cooking at www.nomiku.com

Ingredients

• 500 ml silver tequila
• 1 jalapeño
• 1 lime

Method

1. Set Nomiku water bath to 135ºF (57ºC)
2. Fill Mason jar with tequila, 1 sliced jalapeño, and the zest of 1 lime (remove the zest carefully with a pairing knife, or peeler); close jar
3. Place the jar in the water bath so the water reaches the bottom of the rim. (Pre-measure by placing the mason jar in your cooking vessel and filling it with water until the water level reaches the rim).
4. Allow the tequila to infuse for 1 hour
5. Remove jar from water bath and strain tequila into a bottle or into another jar once cooled
6. Enjoy in your favorite tequila based cocktail!