Jalapeño Lime Infused Tequila

Jalapeño-Lime Infused Tequila

Impress your friends with this simple and fun infused tequila!

Infusing alcohols can take anywhere from several days to a week, but by using the Nomiku, you can infuse tons of flavor in only an hour. Learn more about the Nomiku and sous vide cooking at


  • 500 ml silver tequila
  • 1 jalapeño
  • 1 lime


  1. Set Nomiku water bath to 135ºF (57ºC)
  2. Fill Mason jar with tequila, 1 sliced jalapeño, and the zest of 1 lime (remove the zest carefully with a pairing knife, or peeler); close jar
  3. Place the jar in the water bath so the water reaches the bottom of the rim. (Pre-measure by placing the mason jar in your cooking vessel and filling it with water until the water level reaches the rim).
  4. Allow the tequila to infuse for 1 hour
  5. Remove jar from water bath and strain tequila into a bottle or into another jar once cooled
  6. Enjoy in your favorite tequila based cocktail!

2 thoughts on “Jalapeño Lime Infused Tequila

  1. Pingback: Jalapeño Lime Infused Tequila – #TheChefDan – Calebs Press

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