Get the perfect fries, every time.
- 3 pounds russet potatoes, peeled
- Canola oil, for frying
- Cut potatoes into fry sized pieces either by hand or with a fry cutter. Soak the cut potatoes in ice water for at least 1 hour. Remove from water and dry well.
- Heat oil to 325°F and cook fries for 10 minutes or until almost done and lightly golden. Remove fries from oil and increase the temperature to 375°F. Drop fries back in for about a minute or until perfectly golden brown. Shake off excess oil and season to taste with salt. Serve right away.
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