Grilled Radicchio

During the summer, I love to throw whatever I can on the grill.  This grilled Radicchio could not be simpler and is the perfect addition to any summer BBQ.


  • 3 heads long radicchio
  • 2 limes
  • 2 tbsp extra virgin olive oil
  • 2 tsp crushed red pepper flakes (optional)
  • Salt & pepper


  1. Halve the radicchio the long way and brush the cut sides with olive oil. Season with salt & pepper and sprinkle on the red pepper flakes if you are using them.
  2. Halve the limes and brush the cut sides with olive oil.
  3. Place the radicchio and limes, both cut side down on a medium heat grill.  Grill for 3-4 minutes until char lines are formed.
  4. Squeeze the charred limes over the radicchio and drizzle with olive oil before serving.

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