A big bowl of pico de gallo with crispy tortilla chips is one of my absolute favorite snacks. It’s light, healthy, and so refreshing. When I take a bite, it reminds me of sitting on the beach in Mexico on a hot sunny day. It’s also one of those things that I never get sick of. I could literally eat it with a spoon. I highly recommend giving this recipe a try!
Ingredients
- 4 vine ripened tomatoes
- ½ red onion
- 1 jalapeño pepper
- 1 bunch of cilantro
- 1 lime
- salt + pepper
Method
- Dice tomatoes
- Finely chop red onion
- Remove seeds and ribs of jalapeño and finely chop (I like to leave some seeds and ribs in for extra heat)
- Chop a bunch of cilantro
- Combine all ingredients in bowl and squeeze the juice of one lime in
- Gently combine and season with salt and pepper to taste
*Serve with tortilla chips or as a topping for tacos