Buffalo Wings

Skip the takeout and make these amazing restaurant style wings at home! Might as well make some fries while you’re at it.

Buffalo Wings 


  • 2 lbs wings
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cayenne
  • 1/2 cup butter
  • 1/2-3/4 cup Frank’s Red Hot
  • Canola oil, for frying


  1. Heat oil to 375°F in a large pot or deep fryer
  2. Add salt, pepper, and cayenne to the flour and lightly coat the wings
  3. Fry the wings in batches for 10-12 minutes until cooked through
  4. While the wings are frying, make the sauce by melting the butter and adding the hot sauce
  5. In a large bowl, toss the wings with the sauce to coat